Nutrition Journal

Nutrition Journal英文簡介

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.

Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.

In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.

Nutrition Journal中文簡介

《Nutrition Journal》是一本由BMC出版商出版的專業(yè)醫(yī)學期刊，該刊創(chuàng)刊于2002年，刊期Irregular，該刊已被國際權威數(shù)據庫SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：醫(yī)學 3區(qū)，小類學科：營養(yǎng)學 3區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q3。該刊發(fā)文范圍涵蓋營養(yǎng)學等領域，旨在及時、準確、全面地報道國內外營養(yǎng)學工作者在該領域取得的最新研究成果、工作進展及學術動態(tài)、技術革新等，促進學術交流，鼓勵學術創(chuàng)新。2021年影響因子為4.344，平均審稿速度偏慢,4-8周。

中科院分區(qū)最新升級版（當前數(shù)據版本：2021年12月最新升級版）

大類學科	分區(qū)	小類學科	分區(qū)	Top期刊	綜述期刊
醫(yī)學	3區(qū)	NUTRITION & DIETETICS 營養(yǎng)學	3區(qū)	否	否

JCR分區(qū)（當前數(shù)據版本：2021-2022年最新版）

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q3	NUTRITION & DIETETICS	Q3	4.344

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
4.344	70	100.00%	90.24%	開放	偏慢,4-8周

IF值(影響因子)趨勢圖