The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.
This journal examines fruit growing from a wide range of aspects, including:
-genetics and breeding
-pruning and training
-entomology, plant pathology, and weed science
-physiology and cultural practices
-marketing and economics
-fruit production, harvesting, and postharvest
《International Journal Of Fruit Science》是一本由Taylor & Francis出版商出版的專業農林科學期刊,該刊創刊于2005年,刊期4 issues/year,該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中,該刊分區信息為大類學科:農林科學 4區,小類學科:園藝 4區;在JCR(Journal Citation Reports)分區等級為Q2。該刊發文范圍涵蓋園藝等領域,旨在及時、準確、全面地報道國內外園藝工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等,促進學術交流,鼓勵學術創新。2021年影響因子為1.534,平均審稿速度10 Weeks。
大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
農林科學 | 4區 | HORTICULTURE 園藝 | 4區 | 否 | 否 |
JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
Q2 | HORTICULTURE | Q2 | 1.534 |
影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
1.534 | -- | 28.03% | 96.15% | 未開放 | 10 Weeks |