Food Quality And Safety
- 期刊全稱:Food Quality And Safety
- 簡稱:FOOD QUAL SAF-OXFORD
- ISSN:2399-1399
- ESSN:2399-1399
- 研究方向:FOOD SCIENCE & TECHNOLOGY
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2023最新分區
Food Quality And Safety英文簡介
Food Quality and Safety ("Food Quality and Safety Research", referred to as FQS) is an agricultural-food open access (Open Access) English journal sponsored by Zhejiang University, Zhejiang University Press and Oxford University Press, published in April 2017 Founding. Since its inception, it has been included in well-known domestic and foreign databases such as ESCI (Emerging Source Citation Index), Scopus, DOAJ (Directory of Open Access Journal), FSTA (Food Science and Technology Abstract), and China Science Citation Database (CSCD). It was also selected as a D-type project funded by the "2016 China Science and Technology Periodicals International Influence Promotion Plan" implemented by six departments including the China Association for Science and Technology.
Food Quality And Safety中文簡介
《Food Quality And Safety》是一本由OXFORD UNIV PRESS出版商出版的專業農林科學期刊,刊期1 issue/year,該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中,該刊分區信息為大類學科:農林科學 2區,小類學科:食品科技 3區;在JCR(Journal Citation Reports)分區等級為Q2。該刊發文范圍涵蓋食品科技等領域,旨在及時、準確、全面地報道國內外食品科技工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等,促進學術交流,鼓勵學術創新。2021年影響因子為3.949,平均審稿速度5 Weeks。
中科院分區最新升級版(當前數據版本:2021年12月最新升級版)
大類學科 |
分區 |
小類學科 |
分區 |
Top期刊 |
綜述期刊 |
農林科學 |
2區 |
FOOD SCIENCE & TECHNOLOGY
食品科技
|
3區
|
否 |
否 |
JCR分區(當前數據版本:2021-2022年最新版)
JCR分區等級 |
JCR所屬學科 |
分區 |
影響因子 |
Q2 |
FOOD SCIENCE & TECHNOLOGY |
Q2 |
3.949 |
期刊指數
影響因子 |
h-index |
Gold OA文章占比 |
研究類文章占比 |
OA開放訪問 |
平均審稿速度 |
3.949 |
-- |
100.00% |
80.00% |
開放 |
5 Weeks |
IF值(影響因子)趨勢圖