Topics In Clinical Nutrition
- 期刊全稱:Topics In Clinical Nutrition
- 簡稱:TOP CLIN NUTR
- ISSN:0883-5691
- ESSN:0883-5691
- 研究方向:NUTRITION & DIETETICS
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2023最新分區
Topics In Clinical Nutrition英文簡介
??Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
Topics In Clinical Nutrition中文簡介
《Topics In Clinical Nutrition》是一本由LIPPINCOTT WILLIAMS & WILKINS出版商出版的專業醫學期刊,該刊創刊于1986年,刊期4 issues/year,該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中,該刊分區信息為大類學科:醫學 4區,小類學科:營養學 4區;在JCR(Journal Citation Reports)分區等級為Q4。該刊發文范圍涵蓋營養學等領域,旨在及時、準確、全面地報道國內外營養學工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等,促進學術交流,鼓勵學術創新。2021年影響因子為0.441,
中科院分區最新升級版(當前數據版本:2021年12月最新升級版)
大類學科 |
分區 |
小類學科 |
分區 |
Top期刊 |
綜述期刊 |
醫學 |
4區 |
NUTRITION & DIETETICS
營養學
|
4區
|
否 |
否 |
JCR分區(當前數據版本:2021-2022年最新版)
JCR分區等級 |
JCR所屬學科 |
分區 |
影響因子 |
Q4 |
NUTRITION & DIETETICS |
Q4 |
0.441 |
期刊指數
影響因子 |
h-index |
Gold OA文章占比 |
研究類文章占比 |
OA開放訪問 |
平均審稿速度 |
0.441 |
10 |
2.22% |
74.19% |
未開放 |
-- |
IF值(影響因子)趨勢圖