Horticulture Journal
- 期刊全稱:Horticulture Journal
- 簡稱:HORTICULT J
- ISSN:2189-0102
- ESSN:2189-0102
- 研究方向:HORTICULTURE
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2023最新分區
Horticulture Journal英文簡介
The Horticulture Journal (Hort. J.), which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.
Horticulture Journal中文簡介
《Horticulture Journal》是一本由JAPAN SOC HORTICULTURAL SCI出版商出版的專業農林科學期刊,該刊創刊于2015年,刊期4 issues/year,該刊已被國際權威數據庫SCIE、SCI收錄。在中科院最新升級版分區表中,該刊分區信息為大類學科:農林科學 4區,小類學科:園藝 4區;在JCR(Journal Citation Reports)分區等級為Q3。該刊發文范圍涵蓋園藝等領域,旨在及時、準確、全面地報道國內外園藝工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等,促進學術交流,鼓勵學術創新。2021年影響因子為1.076,
中科院分區最新升級版(當前數據版本:2021年12月最新升級版)
大類學科 |
分區 |
小類學科 |
分區 |
Top期刊 |
綜述期刊 |
農林科學 |
4區 |
HORTICULTURE
園藝
|
4區
|
否 |
否 |
JCR分區(當前數據版本:2021-2022年最新版)
JCR分區等級 |
JCR所屬學科 |
分區 |
影響因子 |
Q3 |
HORTICULTURE |
Q3 |
1.076 |
期刊指數
影響因子 |
h-index |
Gold OA文章占比 |
研究類文章占比 |
OA開放訪問 |
平均審稿速度 |
1.076 |
31 |
99.44% |
91.84% |
開放 |
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IF值(影響因子)趨勢圖