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Quality Assurance And Safety Of Crops & Foods

Quality Assurance And Safety Of Crops & Foods
期刊全稱:Quality Assurance And Safety Of Crops & Foods
簡稱:QUAL ASSUR SAF CROP
ISSN:1757-8361
ESSN:1757-8361
研究方向:FOOD SCIENCE & TECHNOLOGY
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Quality Assurance And Safety Of Crops & Foods英文簡介

'Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.

'Quality Assurance and Safety of Crops & Foods' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.

Quality Assurance And Safety Of Crops & Foods中文簡介

《Quality Assurance And Safety Of Crops & Foods》是一本由CODON PUBLICATIONS出版商出版的專業農林科學期刊,該刊創刊于2009年,刊期4 issues/year,該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中,該刊分區信息為大類學科:農林科學 4區,小類學科:食品科技 4區;在JCR(Journal Citation Reports)分區等級為Q4。該刊發文范圍涵蓋食品科技等領域,旨在及時、準確、全面地報道國內外食品科技工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等,促進學術交流,鼓勵學術創新。2021年影響因子為1.672,平均審稿速度平均1月。

中科院分區最新升級版(當前數據版本:2021年12月最新升級版)

大類學科 分區 小類學科 分區 Top期刊 綜述期刊
農林科學 4區 FOOD SCIENCE & TECHNOLOGY 食品科技 4區

JCR分區(當前數據版本:2021-2022年最新版)

JCR分區等級 JCR所屬學科 分區 影響因子
Q4 FOOD SCIENCE & TECHNOLOGY Q4 1.672

期刊指數

影響因子 h-index Gold OA文章占比 研究類文章占比 OA開放訪問 平均審稿速度
1.672 16 30.64% 84.44% 未開放 平均1月

IF值(影響因子)趨勢圖

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