World Review Of Nutrition And Dietetics
- 期刊全稱:World Review Of Nutrition And Dietetics
- 簡稱:WORLD REV NUTR DIET
- ISSN:0084-2230
- ESSN:0084-2230
- 研究方向:Nursing - Nutrition and Dietetics
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2023最新分區
World Review Of Nutrition And Dietetics英文簡介
Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
World Review Of Nutrition And Dietetics中文簡介
《World Review Of Nutrition And Dietetics》是一本由S. Karger AG出版商出版的專業醫學期刊,該刊創刊于1959年,刊期-,該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中,該刊分區信息為大類學科:醫學 4區,小類學科:營養學 4區;在JCR(Journal Citation Reports)分區等級為Q4。該刊發文范圍涵蓋營養學等領域,旨在及時、準確、全面地報道國內外營養學工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等,促進學術交流,鼓勵學術創新。2021年影響因子為0.256,
中科院分區最新升級版(當前數據版本:2021年12月最新升級版)
大類學科 |
分區 |
小類學科 |
分區 |
Top期刊 |
綜述期刊 |
醫學 |
4區 |
NUTRITION & DIETETICS
營養學
|
4區
|
否 |
否 |
JCR分區(當前數據版本:2021-2022年最新版)
JCR分區等級 |
JCR所屬學科 |
分區 |
影響因子 |
Q4 |
NUTRITION & DIETETICS |
Q4 |
0.256 |
期刊指數
影響因子 |
h-index |
Gold OA文章占比 |
研究類文章占比 |
OA開放訪問 |
平均審稿速度 |
0.256 |
35 |
0.00% |
0.00% |
未開放 |
-- |
IF值(影響因子)趨勢圖