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Nutrition & Metabolism

Nutrition & Metabolism
期刊全稱:Nutrition & Metabolism
簡稱:NUTR METAB
ISSN:1743-7075
ESSN:1743-7075
研究方向:醫學 - 營養學
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Nutrition & Metabolism英文簡介

Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects.

The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases.

Key areas we wish to encourage submissions from include:

-how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes;

-the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components;

-how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved;

-how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.

Nutrition & Metabolism中文簡介

《Nutrition & Metabolism》是一本由BMC出版商出版的專業醫學期刊,該刊創刊于2004年,刊期Irregular,該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中,該刊分區信息為大類學科:醫學 3區,小類學科:營養學 3區;在JCR(Journal Citation Reports)分區等級為Q2。該刊發文范圍涵蓋營養學等領域,旨在及時、準確、全面地報道國內外營養學工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等,促進學術交流,鼓勵學術創新。2021年影響因子為4.654,平均審稿速度偏慢,4-8周。

中科院分區最新升級版(當前數據版本:2021年12月最新升級版)

大類學科 分區 小類學科 分區 Top期刊 綜述期刊
醫學 3區 NUTRITION & DIETETICS 營養學 3區

JCR分區(當前數據版本:2021-2022年最新版)

JCR分區等級 JCR所屬學科 分區 影響因子
Q2 NUTRITION & DIETETICS Q2 4.654

期刊指數

影響因子 h-index Gold OA文章占比 研究類文章占比 OA開放訪問 平均審稿速度
4.654 68 99.30% 87.25% 開放 偏慢,4-8周

IF值(影響因子)趨勢圖

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