The Journal of Natural Products invites and publishes papers that make substantial and scholarly contributions to the area of natural products research. Contributions may relate to the chemistry and/or biochemistry of naturally occurring compounds or the biology of living systems from which they are obtained.
Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.
When new compounds are reported, manuscripts describing their biological activity are much preferred.
Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.
《Journal Of Natural Products》是一本由AMER CHEMICAL SOC出版商出版的專業生物期刊,該刊創刊于1979年,刊期Monthly,該刊已被國際權威數據庫SCI、SCIE收錄。在中科院最新升級版分區表中,該刊分區信息為大類學科:生物學 2區,小類學科:藥學 1區;植物科學 1區;藥物化學 2區;在JCR(Journal Citation Reports)分區等級為Q1。該刊發文范圍涵蓋藥物化學等領域,旨在及時、準確、全面地報道國內外藥物化學工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等,促進學術交流,鼓勵學術創新。2021年影響因子為4.803,平均審稿速度約2.3個月。
大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
生物學 | 2區 | CHEMISTRY, MEDICINAL 藥物化學 PHARMACOLOGY & PHARMACY 藥學 PLANT SCIENCES 植物科學 | 2區 2區 2區 | 否 | 否 |
JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
Q1 | PLANT SCIENCES | Q1 | 4.803 |
PHARMACOLOGY & PHARMACY | Q2 | ||
CHEMISTRY, MEDICINAL | Q2 |
影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
4.803 | 124 | 6.27% | 97.44% | 未開放 | 約2.3個月 |