Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice.
The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
《Journal Of Eating Disorders》是一本由BMC出版商出版的專業醫學期刊,該刊創刊于2013年,刊期1 issue/year,該刊已被國際權威數據庫SSCI、SCIE收錄。在中科院最新升級版分區表中,該刊分區信息為大類學科:醫學 3區,小類學科:營養學 3區;精神病學 3區;心理學:臨床 3區;在JCR(Journal Citation Reports)分區等級為Q1。該刊發文范圍涵蓋營養學等領域,旨在及時、準確、全面地報道國內外營養學工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等,促進學術交流,鼓勵學術創新。2021年影響因子為4.916,平均審稿速度16 Weeks。
大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
醫學 | 3區 | NUTRITION & DIETETICS 營養學 PSYCHIATRY 精神病學 PSYCHOLOGY, CLINICAL 心理學:臨床 | 3區 3區 3區 | 否 | 否 |
JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
Q1 | PSYCHOLOGY, CLINICAL | Q1 | 4.916 |
PSYCHIATRY | Q2 | ||
NUTRITION & DIETETICS | Q2 |
影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
4.916 | -- | 99.62% | 85.35% | 開放 | 16 Weeks |